Additional Information

DockWater cares about the meat we put on our customers dining table. As such, we bring only the freshest captured fish straight from the coast. These fish are cut the same day they are captured and only make it to our online store once they have passed all the necessary food-safety inspections with mandatory temperature checks. We follow an uncompromised and strict food-quality check procedure to qualify only the best quality fish for safe consumption. Furthermore, the fish is gutted and cleaned in RO water, which is neutral in pH levels and free from chemicals like chlorine and chloramines. We also employ the practice of artisanal butchery, wherein we ensure the meat we procure remains purely organic. Extra care is taken to ensure there is no wastage of meat, with each and every possible part of the animal being used in the best possible manner. Moreover, these fish are extremely rich in minerals such as omega-3 fatty acids, which make them an ideal dietary option for people dealing with heart issues and other health conditions. Their high protein and incredibly low fat content also makes them the number one choice of gym enthusiasts and weight-watchers. Rest assured, you get fish which comes vacuum packed to preserve all of its rich nutritional content.